tart_3There is nothing better than roasting vegetables the fall.  The whole house smells like home cooking and the oven provides a bit of extra warmth form the cool fall breeze.  At first glace this roasted vegetable tart may look a bit challenging, but it is super easy and straight forward. The tart is also great because it can be made ahead of time and served warm or cold.  I sometimes even roast extra vegetables, one serving for dinner and then the next day whip up a tart with the leftovers.

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Here is the quick and easy guide to building a roasted vegetable tart.  Note that even the crust is pretty straight forward and does not need time to chill in the refrigerator.  You can make the crust while the vegetables are cooking in the oven.

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Enjoy!