I am going to keep this post really brief because I am guessing that everybody is shopping, cooking or traveling today and I just wanted to post one quick side dish for anybody looking for a last minute add to Thanksgiving. In the winter, I cook brussel sprouts about once a week and this is my favorite way to cook them so that they are crispy on the outside and tender on the inside. The pancetta adds a smoky flavor and the lemon adds a touch of citrus. If you need one more dish this Thanksgiving, Pancetta and Brussel Sprouts are a great addition to the Thanksgiving feast.


Off to the kitchen to finish brining the turkey …. everybody have a wonderful Thanksgiving!